Berries and Cream Cake Recipe

This Berries and Cream Cake recipe features a light and fluffy cake layered with fresh berries and whipped cream. It’s a delightful dessert perfect for celebrations or a sweet treat any day.

The cake recipe is simple to follow, making it accessible for bakers of all skill levels. You can use a variety of berries such as strawberries, blueberries, or raspberries to customize the flavor.

Delicious Berries and Cream Cake Recipe

This cake consists of moist vanilla layers filled with whipped cream and topped with a generous amount of mixed berries. The preparation time is about 1 hour, and it serves 8 people.

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
2 cups mixed fresh berries (strawberries, blueberries, raspberries)
2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract for whipped cream

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prepare the Whipped Cream: In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream over the top, then add a layer of mixed berries. Place the second cake layer on top and repeat the process, finishing with whipped cream and remaining berries on top.
Serve: Slice and serve the cake chilled. Enjoy your delicious Berries and Cream Cake!