Beet and Walnut Salad Recipe

Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes

This vibrant Beet and Walnut Salad is a delightful addition to any meal, especially during the Thanksgiving season. The combination of earthy beets, crunchy walnuts, and fresh greens creates a refreshing dish that is both nutritious and visually appealing.

The recipe is simple to prepare and can be made ahead of time, making it a convenient choice for holiday gatherings or everyday meals.

Simple and Delicious Beet and Walnut Salad

This salad features roasted beets sliced and tossed with mixed greens, toasted walnuts, and a tangy vinaigrette. It takes about 30 minutes to prepare and serves 4 people, making it a perfect Thanksgiving recipe to impress your guests.

Ingredients

4 medium beets, roasted and sliced
4 cups mixed salad greens (such as arugula, spinach, or kale)
1 cup walnuts, toasted
1/4 cup feta cheese, crumbled (optional)
1/4 cup red onion, thinly sliced
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

Roast the Beets: Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and roast for about 45-60 minutes, or until tender. Allow to cool, then peel and slice.
Prepare the Vinaigrette: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
Assemble the Salad: In a large bowl, combine the mixed greens, sliced beets, toasted walnuts, red onion, and feta cheese if using.
Dress the Salad: Drizzle the vinaigrette over the salad and toss gently to combine.
Serve: Divide the salad among plates and enjoy immediately, or refrigerate for up to an hour before serving.