Craving a comforting bowl of beefy goodness? This Beefy Macaroni Soup is the answer! It’s a dish that warms your soul and fills your belly, making it perfect for chilly evenings or family gatherings. With simple ingredients and a robust flavor, you’ll want to make this hearty soup a regular in your meal rotation.
Imagine a rich, savory broth packed with tender ground beef, tender macaroni, and a medley of vegetables. This Beefy Macaroni Soup is not just a meal; it’s a nostalgic nod to childhood dinners that will have everyone asking for seconds.
A Deliciously Filling Beefy Macaroni Soup
This Beefy Macaroni Soup combines the comforting flavors of beef and pasta with a savory broth, creating a satisfying dish that bursts with taste. The soup is hearty and filling, making it a go-to option for any weeknight dinner.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup elbow macaroni
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Cook the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onion is translucent.
- Add Broth and Tomatoes: Pour in the beef broth and add the diced tomatoes. Stir well to combine and bring to a simmer.
- Incorporate Pasta and Vegetables: Add the elbow macaroni and mixed vegetables to the pot. Season with Italian seasoning, salt, and pepper. Cook until the macaroni is al dente, about 8-10 minutes.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 30g
