Savory Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Are you ready to bring the vibrant flavors of Mexico to your kitchen? These tacos de res are perfect for any occasion, whether it’s a family dinner or a lively gathering with friends. With a mix of tender beef and zesty toppings, this recipe is bound to impress anyone who loves taco recipes.

Imagine biting into a warm tortilla filled with succulent beef, fresh cilantro, and a squeeze of lime juice. The combination of flavors is simply irresistible. Follow this recipe to create tacos that not only satisfy your cravings but also transport you straight to the bustling streets of Mexico.

Authentic Beef Tacos Recipe

Plate of beef tacos filled with ground beef, garnished with cilantro and onions, served with lime wedges.

These tacos de res are filled with juicy, seasoned beef that is cooked to perfection. Topped with fresh onions, cilantro, and a dash of lime, they offer a delightful balance of savory and tangy flavors. Each bite is a celebration of Mexican cuisine, making them a must-try for taco lovers.

Ingredients

1 lb ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas
Chopped fresh cilantro for garnish
Diced onion for garnish
Lime wedges for serving

Instructions

Cook the Beef: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Then, add the ground beef, breaking it apart as it cooks. Season with chili powder, cumin, salt, and pepper.
Simmer: Cook until the beef is browned and cooked through, about 8-10 minutes. Stir occasionally to ensure even cooking. Adjust seasoning to taste.
Warm the Tortillas: In a separate skillet, warm the corn tortillas on medium heat for about 30 seconds on each side until soft and pliable.
Assemble the Tacos: Spoon the beef mixture into each tortilla. Top with chopped cilantro and diced onions, and serve with lime wedges on the side.