Savory Beef Tacos Recipe

Tacos rezepte

If you’re a fan of tacos, you’re in for a treat with this delicious beef taco recipe. Tacos rezepte don’t get any better than this! With a perfect blend of spices and fresh ingredients, you’ll be whipping up a satisfying meal in no time. Whether it’s taco night or just a casual dinner, these tacos are sure to impress.

Imagine tender ground beef seasoned to perfection, nestled in warm tortillas and topped with your favorite fresh ingredients. This taco recipe is not just simple, but it also allows for a variety of toppings that cater to every taste.

Authentic Beef Taco Recipe

Savory beef tacos filled with lettuce, tomatoes, and cheese on a ceramic plate with salsa and sour cream.

These savory beef tacos are made with seasoned ground beef, served in soft tortillas, and topped with crisp lettuce, juicy tomatoes, and creamy cheese. They deliver a burst of flavor in every bite and are perfect for any occasion, from family dinners to casual gatherings.

Ingredients

  • 1 lb ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small soft tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Sour cream and salsa for serving

Instructions

  1. Cook the Beef: In a skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent.
  2. Season: Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well and allow to cook for another 2-3 minutes.
  3. Warm the Tortillas: In a separate pan, warm the tortillas on low heat until soft and pliable.
  4. Assemble the Tacos: Spoon the seasoned beef into each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.
  5. Serve: Add a dollop of sour cream and a spoonful of salsa on top. Enjoy your homemade tacos!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 24g
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