This Beef Taco Pasta is an easy dinner recipe that combines the comforting flavors of tacos with the heartiness of pasta. It’s a one-pot meal that’s perfect for busy weeknights, requiring minimal prep and cleanup.
With tender ground beef, zesty taco seasoning, and pasta, this dish is both satisfying and quick, making it an ideal choice for families looking for a flavorful meal.
Quick and Delicious Beef Taco Pasta
This Beef Taco Pasta features perfectly cooked pasta tossed with seasoned ground beef, tomatoes, and cheese. The recipe can be prepared in about 30 minutes and serves 4, making it a convenient and fun family meal.
Ingredients
- 8 ounces pasta (such as penne or rotini)
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (14.5 ounces) diced tomatoes (with juices)
- 1 cup beef broth or water
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Beef: In the same pot, add olive oil and ground beef over medium heat. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Add Seasoning: Stir in the taco seasoning, diced tomatoes (with juices), and beef broth. Bring to a simmer.
- Combine: Add the cooked pasta to the pot and mix well, letting it absorb the flavors for about 2-3 minutes.
- Cheesy Finish: Remove from heat and stir in the shredded cheddar cheese until melted. Adjust seasoning with salt and pepper as needed.
- Serve: Plate the beef taco pasta and garnish with chopped cilantro or green onions if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 35g
