This Beef and Tomato Rice Skillet Recipe is a quick and satisfying dish that combines seasoned ground beef with rice and tomatoes for a hearty meal. It’s the perfect easy dinner recipe that can be prepared in one pan, making cleanup a breeze.
With just a few simple ingredients and minimal prep time, this ground beef recipe is perfect for busy weeknights and can be ready in under 30 minutes.
Quick and Delicious Beef and Tomato Rice Skillet
This dish features browned ground beef cooked with rice, diced tomatoes, and flavorful seasonings, all in one skillet. The recipe serves 4 people and comes together in about 25 minutes, making it an ideal choice for a family-friendly meal.
Ingredients
- 1 pound ground beef
- 1 cup long-grain rice
- 1 can (14.5 oz) diced tomatoes with juice
- 2 cups beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground beef, breaking it apart with a spoon, and cook until browned.
- Add Rice and Seasonings: Once the beef is cooked through, stir in the rice, diced tomatoes (with juice), beef broth, oregano, chili powder, salt, and pepper. Mix well.
- Cook the Dish: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for approximately 15-20 minutes, or until the rice is tender and has absorbed most of the liquid, stirring occasionally.
- Serve and Garnish: Once cooked, remove from heat. Fluff the rice with a fork and garnish with chopped parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
