Beef and Tomato Pasta Simple Done Right

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Beef and Tomato Pasta recipe is a quick and satisfying meal that’s perfect for busy weeknights. Combining ground beef with tomatoes and pasta, it delivers a hearty dish that the whole family will love.

This easy dinner recipe takes minimal time and effort to prepare, making it a great choice for those looking for a delicious ground beef recipe that doesn’t compromise on flavor.

Quick Beef and Tomato Pasta Recipe

This flavorful pasta dish features perfectly cooked spaghetti served with a savory sauce made from ground beef, crushed tomatoes, garlic, and Italian herbs. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

12 ounces spaghetti or any pasta of your choice
1 pound ground beef
1 can (14.5 ounces) crushed tomatoes
1 medium onion finely chopped
2 cloves garlic minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and translucent, about 3-4 minutes.
Brown the Beef: Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.

Add the Tomatoes: Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and cook for another 5 minutes to allow the flavors to meld.
Combine and Serve: Toss the cooked spaghetti with the beef and tomato sauce until well coated. Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.