This Beef and Tomato Basil Skillet is an easy dinner recipe that combines ground beef with fresh tomatoes and basil for a flavorful meal. It’s quick to make and perfect for busy weeknights.
With just a few simple ingredients, this recipe delivers a satisfying dish that can be served over pasta, rice, or enjoyed on its own.
Quick and Flavorful Beef and Tomato Basil Skillet
In this dish, ground beef is cooked with diced tomatoes and fresh basil, creating a rich and aromatic flavor profile. The recipe is ready in about 30 minutes and serves 4, making it a great option for a family dinner.
Ingredients
- 1 pound ground beef
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup fresh basil, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- Parmesan cheese for serving optional
Instructions
- Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
- Add Tomatoes and Seasoning: Stir in the diced tomatoes along with their juices, oregano, salt, and pepper. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld.
- Finish with Basil: Remove the skillet from heat and stir in the chopped fresh basil.
- Serve: Spoon the mixture over cooked pasta or rice if desired. Top with grated Parmesan cheese if using.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 10g
