Beef and Spinach Stuffed Rolls Savory and Soft

This Beef and Spinach Stuffed Rolls recipe offers a flavorful and satisfying meal that’s perfect for a quick weeknight dinner. With seasoned ground beef and nutritious spinach wrapped in tender rolls, it’s an easy dinner recipe that the whole family will enjoy.

The recipe is designed to be straightforward, requiring minimal prep time and common kitchen ingredients. Ideal for those looking for a delicious ground beef recipe, these stuffed rolls come together quickly for a delightful meal.

Simple Beef and Spinach Stuffed Rolls Recipe

These stuffed rolls are filled with a savory mixture of ground beef and spinach, seasoned to perfection, and baked until golden. The recipe takes about 30 minutes to prepare and serves 4 people, making it a great choice for a family dinner.

Ingredients

1 pound ground beef
2 cups fresh spinach, chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 package refrigerated crescent roll dough
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1/4 cup grated Parmesan cheese (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Filling: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Add the ground beef, cooking until browned. Stir in the chopped spinach, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until the spinach wilts.
Assemble the Rolls: Unroll the crescent roll dough on a clean surface and separate it into individual triangles. Spoon a portion of the beef and spinach filling onto the wide end of each triangle. Sprinkle with mozzarella cheese, then roll the dough up from the wide end to the pointed end, sealing the edges.
Bake: Place the stuffed rolls on a baking sheet lined with parchment paper. If desired, sprinkle with Parmesan cheese. Bake in the preheated oven for 12-15 minutes, or until golden brown.