Beef and Salsa Verde Skillet Tangy and Bold

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Beef and Salsa Verde Skillet Recipe is a quick and easy dinner recipe that combines ground beef with zesty salsa verde for a flavorful and satisfying meal. Perfect for busy weeknights, this dish delivers a hearty taste without requiring extensive preparation or cook time.

With simple ingredients and minimal cleanup, it’s a great option for families looking for a delicious weeknight meal that everyone will enjoy.

Quick and Flavorful Beef and Salsa Verde Skillet

This dish features seasoned ground beef cooked together with tangy salsa verde, making it both simple and delicious. Ready in about 25 minutes, it is perfect for those nights when you want something hearty without spending too much time in the kitchen.

Ingredients

1 pound ground beef
1 cup salsa verde
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 teaspoon cumin
Salt and pepper to taste
2 cups cooked rice or quinoa
1 cup shredded cheese (optional)
Fresh cilantro for garnish (optional)

Instructions

Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks.
Add Vegetables: Stir in the diced onion, bell pepper, and garlic. Cook for about 3-4 minutes, until the vegetables are softened.
Season: Add cumin, salt, and pepper to the beef and vegetable mixture, stirring well to combine.

Add Salsa Verde: Pour the salsa verde over the beef mixture, stirring to combine everything evenly. Allow it to simmer for about 5-7 minutes.
Serve: If desired, serve over cooked rice or quinoa and sprinkle with shredded cheese and fresh cilantro before enjoying.