Beef and Garlic Butter Noodles Slurp-Worthy

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Beef and Garlic Butter Noodles Recipe is a quick and delicious meal that comes together in no time. Featuring ground beef and a rich garlic butter sauce, it’s an easy dinner recipe perfect for busy weeknights.

With its comforting flavors and simple preparation, this ground beef recipe is sure to become a new family favorite.

Quick and Flavorful Beef and Garlic Butter Noodles

This dish combines perfectly cooked noodles tossed with savory ground beef sautéed in garlic butter, creating a hearty and satisfying meal. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

8 oz egg noodles or spaghetti
1 lb ground beef
4 tablespoons unsalted butter
4 cloves garlic minced
2 tablespoons soy sauce
1 teaspoon salt adjust to taste
1/2 teaspoon black pepper
2 green onions sliced for garnish
Grated parmesan cheese for serving (optional)

Instructions

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles or spaghetti according to package instructions until al dente. Drain and set aside.
Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if needed.
Add Garlic and Butter: Reduce the heat to medium and add the garlic and butter to the skillet with the beef. Sauté until the garlic is fragrant and lightly golden, about 1-2 minutes.

Combine Noodles and Sauce: Stir in the cooked noodles and soy sauce, mixing well to ensure everything is coated. Season with salt and pepper to taste.
Serve: Divide the noodles among plates and garnish with sliced green onions and grated parmesan cheese if desired. Enjoy your meal hot.