Craving a quick and satisfying meal that’s gluten-free? This Beef and Cabbage Stir-Fry is your answer! It’s a delightful blend of tender beef and crisp cabbage, all cooked to perfection in under 30 minutes. Perfect for busy weeknights, this recipe is all about simplicity and flavor.
Imagine juicy strips of beef seared with garlic and ginger, tossed together with fresh cabbage and colorful veggies. It’s not just a meal; it’s a nourishing dish that brings comfort to your dinner table. Plus, the gluten-free aspect means everyone can enjoy this delicious stir-fry without worry.
Quick and Easy Beef and Cabbage Stir-Fry
This Beef and Cabbage Stir-Fry is a simple yet flavorful dish that combines savory beef with crunchy cabbage and vibrant bell peppers. It’s light, quick to prepare, and bursting with umami goodness, making it a perfect addition to your weeknight meal rotation.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 4 cups cabbage, shredded
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce or tamari (for gluten-free)
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef to the skillet and season with salt and pepper. Stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the shredded cabbage and red bell pepper. Stir-fry for another 3-4 minutes until the cabbage is tender yet crispy.
- Return the cooked beef to the skillet. Pour in the soy sauce or tamari and sesame oil. Toss everything together and cook for an additional 2 minutes.
- Garnish with chopped green onions before serving. Enjoy your delicious Beef and Cabbage Stir-Fry!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 300kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g
