Beef and Cabbage Stir Fry Surprisingly Addictive

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Beef and Cabbage Stir Fry is an easy dinner recipe that comes together in just one pan. Made with ground beef and fresh cabbage, it offers a delicious and nutritious option perfect for busy weeknights.

This simple dish is not only quick to prepare but can also be customized with your favorite vegetables or sauces, making it a versatile ground beef recipe that fits different tastes.

Quick and Easy Beef and Cabbage Stir Fry

This stir fry combines seasoned ground beef with tender cabbage and onions, creating a satisfying meal that is both hearty and healthy. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground beef
4 cups green cabbage, chopped
1 medium onion, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon vegetable oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon sesame oil (optional)
Green onions for garnish (optional)

Instructions

Prepare the Ingredients: Chop the cabbage, slice the onion, and mince the garlic.
Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook, stirring to break it apart, until browned and cooked through (about 5-7 minutes).
Add Aromatics: Add the sliced onion and minced garlic to the skillet. Sauté for another 2-3 minutes until the onion is tender.

Stir Fry the Cabbage: Add the chopped cabbage to the skillet. Pour in the soy sauce and oyster sauce, and stir to combine. Cook, stirring frequently, until the cabbage is wilted and tender (about 5-7 minutes).
Season and Finish: Adjust the seasoning with salt and black pepper. Drizzle with sesame oil if using, and toss to combine.
Serve: Garnish with chopped green onions if desired and serve hot. Enjoy this quick beef and cabbage stir fry over rice or noodles.