Delicious BBQ Ranch Chicken Casserole Recipe

Looking for a crowd-pleasing dish that combines the smoky flavor of BBQ with the creaminess of ranch? This BBQ Ranch Chicken Casserole Recipe is your answer. It’s a fantastic chicken recipe that’s perfect for weeknight dinners or potlucks that will leave everyone asking for seconds.

Imagine layers of tender chicken, tangy BBQ sauce, and a medley of gooey cheese all baked to perfection. This casserole is not just a meal; it’s a delightful experience that celebrates comfort food at its finest. Plus, it comes together quickly, making it a go-to recipe for busy evenings.

Easy and Flavorful BBQ Ranch Chicken Casserole

This BBQ Ranch Chicken Casserole is a hearty dish featuring succulent shredded chicken mixed with zesty ranch dressing and barbeque sauce, all topped with a generous layer of melted cheese. The flavors meld beautifully, offering a savory, tangy, and slightly sweet taste that will satisfy every palate.

Ingredients

2 cups cooked chicken, shredded
1 cup BBQ sauce
1 cup ranch dressing
2 cups cooked rice or quinoa
1 cup corn, drained
1 cup black beans, drained and rinsed
1 ½ cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine the shredded chicken, BBQ sauce, ranch dressing, cooked rice or quinoa, corn, black beans, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
Layer in Casserole Dish: Transfer the mixture to a greased 9×13 inch casserole dish. Spread it out evenly and sprinkle the top with shredded cheddar cheese.
Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired, then serve warm.