Savory BBQ Pulled Pork Soup Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re a fan of hearty meals that warm your soul, this BBQ Pulled Pork Soup is sure to become your new favorite. Imagine the smoky flavors of BBQ pulled pork mingling with tender vegetables in a rich, comforting broth. It’s not just a meal; it’s an experience that brings family and friends together around the table.

This recipe is perfect for those chilly days when you crave something filling. With simple ingredients and a straightforward method, you can whip up a delicious soup that showcases the incredible fusion of BBQ and traditional soup flavors. Plus, it’s a fantastic way to repurpose leftover pulled pork!

Delicious BBQ Pulled Pork Soup

A bowl of BBQ Pulled Pork Soup with pulled pork, tomatoes, and peppers, garnished with green onions, alongside bread and chips.

This BBQ Pulled Pork Soup combines the succulent taste of pulled pork with a medley of vegetables and a savory broth, creating a hearty dish that’s perfect for any occasion. The flavors blend beautifully, offering a taste that’s both smoky and comforting.

Ingredients

2 cups cooked pulled pork
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 cups diced tomatoes (canned or fresh)
4 cups chicken or vegetable broth
1 cup corn (frozen or fresh)
2 teaspoons smoked paprika
1 teaspoon cumin
Salt and pepper to taste
Chopped green onions for garnish
Fresh cilantro for garnish (optional)

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
Add the Pulled Pork: Stir in the cooked pulled pork and mix well with the sautéed vegetables.
Incorporate the Tomatoes and Broth: Add the diced tomatoes, chicken broth, corn, smoked paprika, cumin, salt, and pepper. Bring the mixture to a boil.
Simmer: Reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
Serve: Ladle the soup into bowls, and garnish with chopped green onions and cilantro if desired. Enjoy with crusty bread or tortilla chips!