BBQ Pulled Jackfruit Tacos Recipe

These BBQ Pulled Jackfruit Tacos are a delicious plant-based alternative to traditional pulled pork tacos. The jackfruit mimics the texture of meat and absorbs the flavors of the BBQ sauce, making it a satisfying option for both vegans and meat-lovers alike.

This recipe is straightforward and perfect for a quick weeknight dinner or a casual gathering. Serve with your favorite toppings for a customizable taco experience.

Delicious BBQ Pulled Jackfruit Tacos Recipe

This tacos recipe features tender jackfruit cooked in a smoky BBQ sauce, served in warm tortillas and topped with fresh ingredients like coleslaw and avocado. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 2 cans young green jackfruit in water or brine, drained and rinsed
  • 1 cup BBQ sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup coleslaw mix (optional)
  • 1 avocado, sliced (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Jackfruit: Drain and rinse the jackfruit. Remove the core and seeds, then shred the jackfruit pieces with your fingers or a fork.
  2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
  3. Cook the Jackfruit: Add the shredded jackfruit to the skillet along with smoked paprika, cumin, salt, and pepper. Stir to combine and cook for 5 minutes.
  4. Add BBQ Sauce: Pour in the BBQ sauce and stir well. Reduce heat to low and simmer for 10-15 minutes, allowing the jackfruit to absorb the flavors.
  5. Warm the Tortillas: While the jackfruit is cooking, warm the tortillas in a separate skillet or microwave until pliable.
  6. Assemble the Tacos: Fill each tortilla with the BBQ jackfruit mixture and top with coleslaw, avocado slices, and fresh cilantro if desired. Serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 220kcal
  • Fat: 8g
  • Protein: 3g
  • Carbohydrates: 34g
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