BBQ Chicken Tater Tot Nachos Delight

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a fun twist on nachos? These BBQ Chicken Tater Tot Nachos are your answer! Combining the classic flavors of BBQ chicken with crispy tater tots, this dish is perfect for game day or a casual gathering. It’s not just a meal; it’s an experience that will have everyone raving about your cooking skills.

Imagine a plate piled high with crispy tater tots, smothered in tender BBQ chicken, gooey cheese, and all your favorite toppings. This BBQ Chicken Tater Tot Nachos Recipe is a chicken recipe that elevates nachos to a whole new level of deliciousness. It’s a guaranteed crowd-pleaser that’s as tasty as it is visually appealing.

Ultimate BBQ Chicken Tater Tot Nachos Recipe

These BBQ Chicken Tater Tot Nachos are bursting with flavor and texture. The crispy, golden tater tots serve as the perfect base, topped with shredded BBQ chicken, melted cheese, and your choice of toppings like jalapeños and green onions for a spicy kick.

Ingredients

1 bag (32 oz) frozen tater tots
2 cups cooked shredded chicken
1 cup BBQ sauce
2 cups shredded cheddar cheese
1/2 cup sliced jalapeños (optional)
1/4 cup chopped green onions
Sour cream for drizzling (optional)
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Bake Tater Tots: Spread the frozen tater tots on a baking sheet in a single layer. Bake for about 25-30 minutes or until golden brown and crispy.
Prepare BBQ Chicken: While the tater tots are baking, mix shredded chicken and BBQ sauce in a bowl until well coated.
Assemble Nachos: Once the tater tots are done, remove them from the oven and sprinkle the BBQ chicken evenly over the top. Then add a generous layer of shredded cheddar cheese.
Melt Cheese: Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Top with sliced jalapeños, chopped green onions, and drizzle with sour cream if desired. Serve hot and enjoy!