BBQ Chicken Sweet Potato Rounds Recipe

Looking for a fun and delicious way to enjoy chicken? These BBQ Chicken Sweet Potato Rounds are the perfect combination of crispy, savory, and sweet flavors. This chicken recipe is not only easy to make but also a great option for a quick dinner or a tasty appetizer at your next gathering.

Imagine biting into perfectly roasted sweet potatoes topped with tender, juicy BBQ chicken, all drizzled with a tangy sauce. This dish is full of flavor and makes for a fantastic treat whether you’re feeding a crowd or just looking to satisfy your cravings.

Delicious BBQ Chicken Sweet Potato Rounds

These BBQ Chicken Sweet Potato Rounds are a mouthwatering dish that combines the sweetness of roasted sweet potatoes with the smoky flavor of BBQ chicken. Each round is topped with melted cheese and fresh herbs, creating a satisfying bite that’s sure to please everyone at the table.

Ingredients

2 large sweet potatoes, sliced into 1/2-inch rounds
2 cups cooked chicken, shredded
1 cup BBQ sauce (your choice)
1 cup shredded cheese (cheddar or mozzarella)
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro or green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare Sweet Potatoes: Arrange sweet potato rounds on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Bake Sweet Potatoes: Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and lightly browned.
Mix Chicken and BBQ Sauce: In a bowl, combine the shredded chicken with BBQ sauce, mixing well to coat the chicken evenly.
Assemble Rounds: Once sweet potatoes are done, remove them from the oven. Top each round with a generous spoonful of the BBQ chicken mixture and sprinkle cheese on top.
Final Bake: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, garnish with fresh cilantro or green onions if desired, and serve warm.