These BBQ Chicken Stuffed Waffle Sandwiches are a delicious twist on traditional sandwiches, combining crispy waffles with savory BBQ chicken. Perfect for a fun meal or a gathering, they offer a delightful mix of flavors and textures that everyone will enjoy.
This recipe is ideal for BBQ lovers and makes a wonderful addition to your collection of BBQ recipes. It’s not only easy to make but also perfect for serving at parties or as a casual meal at home.
Delicious BBQ Chicken Stuffed Waffle Sandwiches Recipe

In this recipe, tender, shredded BBQ chicken is sandwiched between two homemade waffles, creating a satisfying handheld meal. Ready in about 30 minutes, this dish serves 4 people and is sure to impress your guests.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce (your favorite brand)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- Cheddar cheese for topping (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce until well coated. Set aside.
- Make the Waffle Batter: In a separate bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk, egg, and vegetable oil. Combine the wet and dry ingredients and stir until just mixed.
- Cook the Waffles: Preheat a waffle iron. Pour an appropriate amount of batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Assemble the Sandwiches: Once the waffles are cooked, place a generous portion of BBQ chicken on one waffle, top with cheese if desired, then place a second waffle on top to form a sandwich.
- Serve: Cut the waffle sandwiches in half, garnish with fresh cilantro if using, and serve immediately while warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 350kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 32g
