BBQ Chicken Stuffed Waffle Sandwiches

These BBQ Chicken Stuffed Waffle Sandwiches are a delicious twist on traditional sandwiches, combining crispy waffles with savory BBQ chicken. Perfect for a fun meal or a gathering, they offer a delightful mix of flavors and textures that everyone will enjoy.

This recipe is ideal for BBQ lovers and makes a wonderful addition to your collection of BBQ recipes. It’s not only easy to make but also perfect for serving at parties or as a casual meal at home.

Delicious BBQ Chicken Stuffed Waffle Sandwiches Recipe

BBQ Chicken Stuffed Waffle Sandwiches with BBQ sauce on a wooden board.

In this recipe, tender, shredded BBQ chicken is sandwiched between two homemade waffles, creating a satisfying handheld meal. Ready in about 30 minutes, this dish serves 4 people and is sure to impress your guests.

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup BBQ sauce (your favorite brand)
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil
  • Cheddar cheese for topping (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce until well coated. Set aside.
  2. Make the Waffle Batter: In a separate bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk, egg, and vegetable oil. Combine the wet and dry ingredients and stir until just mixed.
  3. Cook the Waffles: Preheat a waffle iron. Pour an appropriate amount of batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
  4. Assemble the Sandwiches: Once the waffles are cooked, place a generous portion of BBQ chicken on one waffle, top with cheese if desired, then place a second waffle on top to form a sandwich.
  5. Serve: Cut the waffle sandwiches in half, garnish with fresh cilantro if using, and serve immediately while warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 sandwiches
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 22g
  • Carbohydrates: 32g
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