This BBQ Chicken Stuffed Peppers recipe combines the smoky flavors of barbeque chicken with the sweetness of bell peppers. Perfect for a family dinner or a casual gathering, these stuffed peppers are filling, flavorful, and easy to prepare.
You can customize the recipe with your favorite BBQ sauces and toppings, making it a versatile option within the realm of BBQ recipes.
Delicious BBQ Chicken Stuffed Peppers

In this recipe, bell peppers are filled with a hearty mixture of shredded BBQ chicken, corn, and cheese, then baked until tender. It’s a delicious and nutritious dish that serves about 4 people.
Ingredients
- 4 large bell peppers (any color)
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce (your choice)
- 1 cup corn (canned or frozen)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prep the Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes.
- Make the Filling: In a mixing bowl, combine the shredded chicken, BBQ sauce, corn, half of the cheese, garlic powder, salt, and pepper. Mix well until everything is thoroughly combined.
- Stuff the Peppers: Spoon the BBQ chicken mixture evenly into each of the prepared bell peppers. Place the stuffed peppers upright in a baking dish.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle the remaining cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped green onions if desired, then serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 stuffed peppers
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
