BBQ Chicken Stuffed Flatbread Cheesy

This BBQ Chicken Stuffed Flatbread recipe is a delicious and easy-to-make meal that’s perfect for any BBQ lover. Loaded with tender shredded chicken, tangy barbecue sauce, and melty cheese, it’s a great option for lunch or dinner.

The recipe is simple to prepare, making it an ideal choice for weeknight meals, parties, or gatherings. Serve it with a side of coleslaw or a fresh salad for a complete meal.

Easy BBQ Chicken Stuffed Flatbread

BBQ Chicken Stuffed Flatbread filled with chicken and cheese, served with BBQ sauce.

This flatbread features flavorful BBQ chicken, melted cheese, and your choice of additional toppings wrapped in a soft, warm flatbread. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup BBQ sauce (your favorite variety)
  • 1 cup shredded mozzarella cheese
  • 4 large flatbreads or tortillas
  • 1/2 cup red onions, thinly sliced
  • 1/4 cup fresh cilantro, chopped (optional)
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Prepare Chicken: In a bowl, mix the shredded chicken with the BBQ sauce until well coated. Season with salt and pepper as needed.
  2. Assemble Flatbreads: Lay out the flatbreads on a clean surface. Evenly distribute the BBQ chicken mixture on each flatbread, then sprinkle with mozzarella cheese and top with red onions and cilantro if using.
  3. Fold Flatbreads: Fold the flatbreads in half to encase the filling.
  4. Cook: Heat a skillet over medium heat and lightly grease it with olive oil. Place the folded flatbreads in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
  5. Serve: Cut into wedges and serve hot with additional BBQ sauce on the side for dipping.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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