BBQ Chicken Loaded Fries Recipe

Craving something indulgent and satisfying? Look no further than this BBQ Chicken Loaded Fries recipe. Imagine crispy fries topped with juicy, tender chicken slathered in tangy BBQ sauce, melted cheese, and a sprinkle of fresh herbs. It’s the ultimate comfort food that will make your taste buds sing!

Whether you’re hosting a game night or simply want to treat yourself, this chicken recipe is perfect for any occasion. It’s easy to whip up and packed with flavor, making it a crowd-pleaser that everyone will love. Get ready to take your fries to the next level!

Ultimate BBQ Chicken Loaded Fries

These BBQ Chicken Loaded Fries are a delicious combination of crispy, golden fries topped with shredded BBQ chicken, gooey cheese, and fresh garnishes. The sweet and smoky flavors of the BBQ sauce complement the savory chicken, creating a mouthwatering dish that’s hard to resist.

Ingredients

  • 2 large russet potatoes, cut into fries
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce, plus more for drizzling
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro (optional)
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Prepare the Fries: Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the potato fries in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt and pepper.
  2. Mix the Chicken: In a bowl, combine the shredded chicken with BBQ sauce, mixing until well coated.
  3. Assemble the Dish: On a serving plate, layer the crispy fries, followed by the BBQ chicken mixture. Sprinkle generously with shredded cheese.
  4. Melt the Cheese: Place the loaded fries under a broiler for 2-3 minutes or until the cheese is melted and bubbly.
  5. Garnish and Serve: Remove from the oven and top with chopped green onions and cilantro, if using. Drizzle with additional BBQ sauce before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 600kcal
  • Fat: 30g
  • Protein: 28g
  • Carbohydrates: 65g
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