Crispy BBQ Chicken Egg Rolls Recipe

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

If you’re looking for a fun and delicious twist on a classic chicken recipe, these BBQ Chicken Egg Rolls are the perfect choice! Imagine biting into a crispy, golden roll filled with tender chicken and a tangy barbecue sauce that’s bursting with flavor.

This BBQ Chicken Egg Rolls recipe is not just a meal; it’s a crowd-pleasing appetizer that’s perfect for game days, parties, or a cozy family dinner. They are easy to make and are sure to impress your guests with their crunchy exterior and savory filling.

Delicious BBQ Chicken Egg Rolls

These egg rolls are a delightful fusion of flavors, combining juicy chicken with smoky BBQ sauce, wrapped in crispy egg roll wrappers. The taste is a perfect balance of sweet and savory, making them a hit at any gathering.

Ingredients

2 cups shredded cooked chicken
1/2 cup BBQ sauce
1 cup coleslaw mix (cabbage and carrots)
1 teaspoon garlic powder
1 teaspoon onion powder
1 package egg roll wrappers
Oil for frying
Green onions for garnish (optional)
Extra BBQ sauce for dipping

Instructions

Prepare the Filling: In a large bowl, mix the shredded chicken, BBQ sauce, coleslaw mix, garlic powder, and onion powder until well combined.
Wrap the Egg Rolls: Place an egg roll wrapper on a clean surface with a corner pointing toward you. Spoon 2 tablespoons of the chicken mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a bit of water.
Heat the Oil: In a deep skillet or fryer, heat oil over medium-high heat until hot.
Fry the Egg Rolls: Carefully add a few egg rolls to the hot oil and fry until golden brown and crispy, about 4-5 minutes. Transfer them to a paper towel-lined plate to drain excess oil.
Serve: Garnish with chopped green onions if desired, and serve with extra BBQ sauce for dipping.