Savory BBQ Chicken Drumsticks Recipe

If you’re in the mood for a finger-licking chicken recipe that’s perfect for any gathering, look no further than these BBQ chicken drumsticks. They are incredibly easy to prepare and packed with smoky, tangy flavors that will have everyone reaching for seconds.

Imagine biting into a perfectly cooked drumstick, the BBQ sauce caramelized and sticky, enveloping the tender meat. This BBQ chicken drumsticks recipe is designed to please both kids and adults alike, making it a family favorite at summer cookouts or weeknight dinners.

The Ultimate BBQ Chicken Drumsticks Recipe

These BBQ chicken drumsticks are juicy and full of flavor, marinated in a homemade BBQ sauce that balances sweetness and tanginess. The skin crisps up beautifully on the grill or in the oven, providing a delightful crunch that complements the tender, moist chicken beneath.

Ingredients

10 chicken drumsticks
1 cup BBQ sauce (store-bought or homemade)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a large bowl, mix the BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Marinate the Chicken: Add the chicken drumsticks to the bowl and toss to coat them evenly in the marinade. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
Preheat the Grill or Oven: If using a grill, preheat it to medium heat. If using an oven, preheat to 400°F (200°C).
Cook the Drumsticks: Grill the drumsticks for about 20-25 minutes, turning occasionally until they are cooked through and have nice grill marks. If baking, place them on a lined baking sheet and bake for 35-40 minutes, until the internal temperature reaches 165°F (75°C).
Glaze and Serve: In the last few minutes of cooking, brush the drumsticks with additional BBQ sauce for extra flavor. Remove from heat, garnish with fresh parsley if desired, and serve hot.