BBQ Chicken Crescent Ring Recipe

If you’re looking for a quick and delicious chicken recipe that will impress your family and friends, look no further than this BBQ Chicken Crescent Ring. It’s simple to make and perfect for gatherings, game days, or a cozy dinner at home. Imagine juicy chicken coated in tangy BBQ sauce, all wrapped in flaky crescent dough – a combination that will have everyone coming back for seconds.

This recipe not only brings bold flavors to the table, but it’s also a fun way to serve chicken! With minimal effort, you can create a beautiful ring that looks impressive and tastes even better. Perfect for busy weeknights or casual get-togethers, this dish is bound to become a favorite in your household.

A Unique Twist on Chicken Dinners

This BBQ Chicken Crescent Ring is a delightful fusion of savory chicken and rich barbecue flavors, all encased in tender, buttery crescent dough. Each bite is a burst of taste, making it a standout dish that’s sure to satisfy your cravings.

Ingredients

2 cups cooked chicken, shredded
1 cup BBQ sauce
1 cup shredded cheese (cheddar or mozzarella)
1 package refrigerated crescent rolls
1/4 cup chopped green onions (optional)
1 egg, beaten (for egg wash)
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Filling: In a bowl, combine the shredded chicken, BBQ sauce, cheese, and green onions. Mix well and season with salt and pepper to taste.
Prepare the Dough: On a baking sheet lined with parchment paper, arrange the crescent rolls in a circular pattern, overlapping the wide ends to form a ring.
Add the Filling: Spoon the chicken mixture onto the dough ring, leaving the center open.
Fold the Dough: Starting from the outside, fold the points of the crescent dough over the filling towards the center, tucking them in slightly.
Brush with Egg Wash: Brush the top with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Serve: Allow to cool for a few minutes before slicing. Serve warm with extra BBQ sauce for dipping.