

Looking for a simple yet satisfying appetizer? These BBQ Chicken Crescent Pinwheels are a delightful twist to your usual chicken recipe. Perfect for parties or a quick snack, they combine tender chicken with tangy BBQ sauce wrapped in flaky crescent dough, creating a dish that’s as easy to make as it is to enjoy.
Imagine biting into a warm, cheesy pinwheel filled with savory BBQ chicken. It’s the kind of recipe that turns a mundane snack into something special, and your friends and family will be asking for seconds. Plus, they come together in no time, making them a go-to for any gathering.
Irresistible BBQ Chicken Crescent Pinwheels
These BBQ Chicken Crescent Pinwheels are a delightful combination of tender shredded chicken, zesty BBQ sauce, and creamy cheese, all wrapped in golden crescent dough. The result is a finger food that is flavorful and satisfying, perfect for entertaining or game day.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 1/4 cup chopped green onions (optional)
- Cooking spray or olive oil for greasing
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or olive oil.
- Mix the Filling: In a bowl, combine the shredded chicken, BBQ sauce, cheddar cheese, and green onions (if using). Mix well until everything is evenly coated.
- Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles. Lay each triangle flat on the baking sheet.
- Fill and Roll: Spoon a generous amount of the chicken mixture onto the wide end of each triangle. Roll it up tightly from the wide end to the pointed end, creating a pinwheel shape.
- Bake: Place the pinwheels on the baking sheet, leaving space between them. Bake in the preheated oven for 15-20 minutes, or until they are golden brown.
- Serve: Allow the pinwheels to cool slightly before serving. They’re best enjoyed warm, and you can even serve them with extra BBQ sauce for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 pinwheels
- Calories: 150kcal
- Fat: 7g
- Protein: 10g
- Carbohydrates: 12g