Savory BBQ Chicken Cornbread Casserole

Looking for a chicken recipe that brings the flavors of summer right to your kitchen? This BBQ Chicken Cornbread Casserole is a delightful twist on classic comfort food. It’s the perfect dish to serve during family gatherings or casual weeknight dinners. Plus, it combines the smoky essence of BBQ chicken with the sweetness of cornbread, making it a crowd-pleaser for all ages.

Imagine a warm, hearty casserole that layers tender chicken, zesty BBQ sauce, and fluffy cornbread, all baked to perfection. This BBQ Chicken Cornbread Casserole recipe is not just filling; it’s packed with flavor that will satisfy your taste buds and leave you craving more.

Deliciously Easy BBQ Chicken Cornbread Casserole

This BBQ Chicken Cornbread Casserole is a mouthwatering dish that features juicy pieces of chicken mixed with tangy BBQ sauce, topped with a golden cornbread layer. Each bite offers a balanced taste, with the sweetness of the cornbread perfectly complementing the savory chicken.

Ingredients

3 cups cooked chicken, shredded
1 cup BBQ sauce
1 cup corn kernels, drained (fresh or canned)
1 cup shredded cheese (cheddar or a blend)
1 package (8.5 oz) cornbread mix
1/3 cup milk
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, BBQ sauce, corn, and half of the shredded cheese. Mix until well combined.
Assemble the Casserole: Spread the chicken mixture evenly in a greased baking dish. In another bowl, prepare the cornbread mix according to package instructions, adding milk, egg, garlic powder, onion powder, salt, and pepper. Pour the cornbread batter over the chicken mixture, spreading it evenly.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Add Cheese: Remove from the oven and sprinkle the remaining shredded cheese over the top. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Allow the casserole to cool slightly before serving. Garnish with chopped green onions if desired.