Savory BBQ Chicken Breakfast Hash Recipe

Start your day with a burst of flavor with this BBQ Chicken Breakfast Hash Recipe! This dish combines the heartiness of potatoes, the smokiness of BBQ chicken, and the freshness of vegetables, creating a breakfast that’ll leave you energized and satisfied. It’s perfect for a weekend brunch or a special breakfast treat. Plus, it’s a fantastic Chicken Recipe that will impress your family.

Imagine biting into crispy potatoes, tender chicken, and perfectly cooked eggs all in one dish – that’s what this breakfast hash delivers! It’s a delightful way to utilize leftover BBQ chicken while adding a twist to your morning routine.

This recipe is not just about the ingredients – it’s about the experience. Whether you’re enjoying it solo or sharing with friends, the deliciousness of this BBQ chicken breakfast hash will make it a new favorite in your home.

The Ultimate BBQ Chicken Breakfast Hash

This savory breakfast hash features crispy diced potatoes, succulent BBQ chicken, and colorful bell peppers, all topped with sunny-side-up eggs. It’s a satisfying and flavorful start to your day that balances smoky, savory, and slightly sweet flavors.

Ingredients

2 cups cooked BBQ chicken, shredded
4 medium potatoes, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, chopped
2 tablespoons olive oil
4 large eggs
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Prepare the Potatoes: In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes until the potatoes are golden brown and tender, stirring occasionally.
Add Vegetables: Stir in the chopped onion and bell peppers. Cook for an additional 5-7 minutes until the vegetables are softened.
Incorporate Chicken: Add the shredded BBQ chicken to the skillet and mix well. Cook until heated through, about 3-5 minutes.
Cook the Eggs: In another skillet, fry the eggs to your liking (sunny-side up is recommended).
Serve: Plate the hash in bowls, top with a fried egg, and garnish with chopped green onions. Enjoy hot!