Bat Wing Chocolate Cookies Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

These Bat Wing Chocolate Cookies are a fun and spooky treat perfect for Halloween celebrations. With a rich chocolate flavor and a whimsical bat shape, they are sure to delight both kids and adults alike.

The recipe is simple and uses common baking ingredients, making it easy to whip up a batch for your Halloween festivities.

Spooky Bat Wing Chocolate Cookies

These Halloween cookies are made with cocoa powder and chocolate chips, creating a deliciously rich cookie that is both chewy and crispy. The bat shape adds a festive touch, making them ideal for Halloween parties or as a fun dessert for trick-or-treaters.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Black icing for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Shape the Cookies: Use a cookie cutter in the shape of a bat to cut out the cookies from the dough. Place them on the prepared baking sheets, leaving space between each cookie.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Decorate: Once cooled, use black icing to decorate the cookies as desired.