This Barley and Mushroom Risotto is a hearty and comforting dish, perfect for Thanksgiving or any special occasion. The nutty flavor of barley combined with earthy mushrooms creates a satisfying and rich meal.
The recipe is simple to follow and showcases basic risotto techniques, making it an excellent choice for both novice and experienced cooks.
Delicious Barley and Mushroom Risotto Recipe
This risotto features tender barley cooked slowly with broth, combined with sautéed mushrooms and finished with cheese for creaminess. The dish takes about 45 minutes to prepare and serves 4 people, making it a great Thanksgiving recipe.
Ingredients
- 1 cup pearl barley
- 4 cups vegetable or chicken broth
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 cups mushrooms sliced (such as cremini or button)
- 1/2 cup dry white wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the Broth: In a saucepan, heat the broth and keep it warm over low heat.
- Sauté Aromatics: In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are browned and tender (about 5-7 minutes).
- Add Barley: Stir in the pearl barley and cook for 1-2 minutes, allowing it to absorb the flavors.
- Deglaze with Wine: If using, pour in the white wine and stir until it is mostly absorbed.
- Add Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next. Continue this process for about 30-35 minutes, or until the barley is tender and creamy.
- Finish with Cheese: Once the barley is cooked, stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve: Garnish with chopped parsley and serve hot as a delicious side or main dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 50g
