Banh Mi Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Banh Mi Pork Tacos Recipe combines the bold flavors of traditional Vietnamese Banh Mi with the convenience of tacos. Featuring marinated pork, fresh vegetables, and a zesty sauce, these tacos deliver a unique and delicious twist on a classic dish.

The recipe is straightforward and can be prepared quickly, making it perfect for a weeknight dinner or a fun gathering with friends.

Delicious Banh Mi Pork Tacos

These tacos feature tender, marinated pork topped with pickled vegetables, fresh herbs, and a spicy mayo sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound pork tenderloin, thinly sliced
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon sugar
2 cloves garlic, minced
1 teaspoon ground black pepper
8 small corn or flour tortillas
1 cup pickled carrots and daikon radish
1 cucumber, thinly sliced
Fresh cilantro leaves for garnish
1/4 cup mayonnaise
1 tablespoon sriracha sauce (adjust to taste)
Lime wedges for serving

Instructions

Marinate the Pork: In a bowl, combine soy sauce, fish sauce, sugar, garlic, and black pepper. Add the sliced pork and marinate for at least 15 minutes.
Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for about 5-7 minutes, or until cooked through and slightly caramelized.
Prepare the Sauce: In a small bowl, mix together mayonnaise and sriracha until well combined.
Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of cooked pork on each tortilla. Top with pickled vegetables, cucumber slices, and fresh cilantro. Drizzle with the spicy mayo sauce.
Serve: Squeeze lime juice over the tacos and serve immediately with extra lime wedges on the side.