Spicy Bang Bang Chicken Recipe

If you’re looking for a chicken recipe that packs a punch, this Spicy Bang Bang Chicken Recipe is just what you need. This dish is known for its crispy texture and creamy, spicy sauce that will leave your taste buds dancing.

This recipe is perfect for a quick weeknight dinner or a fun gathering with friends. Imagine tender chicken bites coated in a crispy layer, drizzled with a zesty sauce that combines sweet and spicy flavors. It’s a dish that everyone will enjoy!

Irresistibly Crispy Bang Bang Chicken

This Bang Bang Chicken Recipe features bite-sized pieces of chicken that are perfectly fried until golden and crispy, then tossed in a creamy, tangy sauce made with mayonnaise, sweet chili sauce, and Sriracha. It’s a delightful balance of heat and sweetness that will make your mouth water.

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha (adjust to taste)
  • Chopped green onions for garnish

Instructions

  1. Prep the Chicken: Cut the chicken breast into bite-sized pieces and season with salt and pepper.
  2. Prepare the Breading: Set up three bowls – one with flour mixed with paprika, one with the beaten egg, and one with panko breadcrumbs.
  3. Bread the Chicken: Dredge each chicken piece in flour, dip it into the egg, and then coat it in panko breadcrumbs until fully covered.
  4. Fry the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
  5. Make the Sauce: In a bowl, mix together mayonnaise, sweet chili sauce, and Sriracha until well combined.
  6. Combine: Toss the fried chicken in the sauce until evenly coated.
  7. Serve: Garnish with chopped green onions and serve immediately as an appetizer or main dish.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 35g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top