This Banana Walnut Cake is a delightful dessert that combines the natural sweetness of ripe bananas with the rich texture of walnuts. It’s a perfect choice for those looking to enjoy a comforting and satisfying dessert.
The recipe is straightforward and ideal for using overripe bananas, making it a great way to reduce food waste. This Banana Walnut Cake Recipe is sure to become a favorite in your dessert repertoire.
Delicious Banana Walnut Cake Recipe
This cake features a moist and tender crumb, enriched with mashed bananas and crunchy walnuts. The preparation time is about 15 minutes, and it bakes to perfection in approximately 50 minutes, serving around 8 people.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
