This Banana Split Cake recipe is a delightful twist on the classic dessert, combining layers of cake, bananas, and a variety of toppings. It’s an easy cake recipe that is perfect for parties or family gatherings.
With its vibrant colors and flavors, this cake is sure to impress. The recipe is simple to follow, making it accessible for bakers of all skill levels.
Easy Banana Split Cake Recipe
This Banana Split Cake features layers of moist cake topped with fresh bananas, whipped cream, chocolate syrup, and nuts. The preparation time is about 30 minutes, and it serves 12 people.
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 2 ripe bananas, sliced
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts (walnuts or pecans)
- Maraschino cherries for garnish
Instructions
- Prepare the Cake: Preheat the oven according to the cake mix instructions. Grease and flour a 9×13 inch baking pan.
- Mix the Batter: In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth and well combined.
- Bake the Cake: Pour the batter into the prepared pan and bake according to package instructions, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Assemble the Cake: Once the cake is cool, spread a layer of whipped cream over the top. Arrange the sliced bananas evenly on top of the whipped cream.
- Add Toppings: Drizzle chocolate syrup over the bananas, then sprinkle crushed pineapple and chopped nuts on top.
- Garnish: Finish with additional whipped cream and top with maraschino cherries. Chill in the refrigerator for at least 1 hour before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
