Chewy Banana Oatmeal Cookies Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Banana Oatmeal Cookies are a delightful and healthy dessert option. Made with ripe bananas and oats, they offer a satisfying chewy texture and natural sweetness, making them a perfect treat for any time of the day.

This recipe is simple and quick to prepare, ideal for those looking for a delicious dessert recipe that uses minimal ingredients.

Easy Banana Oatmeal Cookies Recipe

These cookies combine mashed bananas, oats, and a few pantry staples to create a wholesome dessert. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.

Ingredients

2 ripe bananas, mashed
1 cup rolled oats
1/4 cup honey or maple syrup
1/4 cup peanut butter or almond butter
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/4 cup chocolate chips or nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a mixing bowl, combine the mashed bananas, oats, honey or maple syrup, peanut butter, vanilla extract, baking powder, salt, and cinnamon. Stir until well combined.
Add Mix-ins: If desired, fold in chocolate chips or nuts into the mixture.
Scoop Cookies: Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.