Moist Banana Oat Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Banana Oat Cake recipe combines the natural sweetness of ripe bananas with the wholesome goodness of oats. It’s a delightful cake that is perfect for breakfast or as a snack.

The recipe is simple and uses basic ingredients, making it easy to whip up at any time. Enjoy a slice of this cake that is both nutritious and satisfying.

Easy Banana Oat Cake Recipe

This cake features mashed bananas mixed with oats, flour, and a hint of cinnamon, resulting in a moist and flavorful treat. The recipe takes about 60 minutes from start to finish and serves 8 people.

Ingredients

2 ripe bananas, mashed
1 cup rolled oats
1 cup all-purpose flour
1/2 cup sugar or honey
1/2 cup milk or non-dairy alternative
1/4 cup vegetable oil or melted coconut oil
2 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Optional: chopped nuts or chocolate chips for added texture

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, combine the mashed bananas, sugar, milk, oil, and eggs. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!