Decadent Banana Nutella Cake Recipe

This Banana Nutella Cake Recipe combines the rich flavors of ripe bananas and creamy Nutella to create a delightful dessert. The moist cake is perfect for any occasion, whether it’s a birthday celebration or a simple family gathering.

With straightforward steps and common ingredients, this cake recipe is easy to follow and sure to impress your guests.

Easy Banana Nutella Cake Recipe

This cake features layers of fluffy banana cake filled with luscious Nutella frosting. It takes about 1 hour from start to finish and serves 8 people, making it a great choice for sharing.

Ingredients

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Nutella for frosting
1/4 cup heavy cream for frosting
Chopped walnuts for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Frosting: In a bowl, combine Nutella and heavy cream, mixing until smooth and creamy.
Frost the Cake: Once the cake is completely cool, spread the Nutella frosting evenly on top and sides of the cake. Garnish with chopped walnuts if desired.
Serve: Slice the cake and enjoy your delicious Banana Nutella Cake!