This Banana Matcha Loaf combines the classic flavors of banana bread with the unique taste of matcha. It’s a delightful twist on a traditional banana bread recipe, offering a moist and flavorful loaf that’s perfect for breakfast or a snack.
The recipe is simple to follow and uses ripe bananas and matcha powder to create a beautiful green hue and subtle earthy flavor. Enjoy this Banana Matcha Loaf recipe as a nutritious and delicious option for any time of the day.
Delicious Banana Matcha Loaf Recipe
This loaf features ripe bananas mixed with matcha powder, creating a moist and flavorful bread that’s both visually appealing and tasty. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil or unsalted butter
- 1/2 cup sugar or honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, mix the mashed bananas with melted coconut oil or butter. Stir in the sugar or honey, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, flour, and matcha powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g
