There’s something truly delightful about a scoop of Banana Ice Cream on a hot day. This recipe combines simplicity with flavor, offering a delicious treat that you can whip up in no time. Whether you’re looking for a refreshing dessert or a sweet snack, this Banana Ice Cream is the perfect choice to satisfy your cravings.
Imagine creamy, smooth ice cream that melts in your mouth, with the natural sweetness of ripe bananas shining through. You don’t need an ice cream maker for this recipe; just a few ingredients and a bit of patience will get you to ice cream bliss.
This Banana Ice Cream recipe is not just easy; it’s also incredibly versatile. You can enjoy it plain, or mix in your favorite add-ins like chocolate chips or nuts for an extra twist.
Simple and Delicious Banana Ice Cream Recipe
This homemade Banana Ice Cream is rich, creamy, and bursting with natural banana flavor. It’s the perfect treat for hot summer days or whenever you need a quick dessert. With just a few ripe bananas and some simple ingredients, you can create a frozen delight that everyone will love.
Ingredients
- 3 ripe bananas, peeled and sliced
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Bananas: In a bowl, mash the sliced bananas until smooth. You can leave some small chunks for texture.
- Mix Ingredients: In a separate bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Whisk together until well blended.
- Combine: Fold the mashed bananas into the cream mixture until evenly incorporated.
- Freeze: Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until firm.
- Serve: Scoop the Banana Ice Cream into bowls and enjoy! Add toppings like chocolate sauce or crushed nuts if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 29g
