Banana-Coconut Cream Parfait Recipe

Prep Time: 15 minutes
Total Time: 15 minutes

This Banana-Coconut Cream Parfait is a delightful and healthy dessert option that combines the natural sweetness of bananas with the creamy richness of coconut. It’s a perfect way to satisfy your sweet tooth while enjoying a nutritious treat.

This recipe is simple to prepare and features layers of creamy coconut yogurt, fresh banana slices, and crunchy granola, making it an ideal choice for a quick snack or a light dessert.

Delicious and Healthy Banana-Coconut Parfait

This parfait showcases layers of coconut cream, banana slices, and granola, creating a delicious and visually appealing dessert. The recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

2 ripe bananas, sliced
1 cup coconut yogurt or whipped coconut cream
1 cup granola
1 tablespoon honey or maple syrup (optional)
1/4 cup shredded coconut (optional)
Fresh mint leaves for garnish (optional)

Instructions

Prepare the Ingredients: Slice the bananas and gather all ingredients.
Layer the Parfait: In serving glasses or bowls, start with a layer of coconut yogurt, followed by a layer of banana slices, and then a layer of granola.
Repeat Layers: Continue layering until the glasses are filled, finishing with a layer of yogurt on top.
Add Toppings: Drizzle with honey or maple syrup if desired, and sprinkle with shredded coconut. Garnish with fresh mint leaves.
Serve: Enjoy immediately or refrigerate for up to an hour before serving.