Banana Chips with Dark Chocolate Drizzle Recipe

Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes

This Banana Chips with Dark Chocolate Drizzle Recipe offers a delightful combination of crunchy banana chips and rich dark chocolate, making it a perfect snacks recipe for any time of the day.

The preparation is simple and requires just a few ingredients, allowing you to create a tasty treat that satisfies your sweet tooth while providing a healthier alternative to traditional snacks.

Easy Banana Chips with Dark Chocolate Drizzle

These banana chips are baked until crispy and then drizzled with melted dark chocolate for an indulgent finish. The recipe takes about 30 minutes from start to finish and yields a delicious snack that can be enjoyed on its own or as a topping for yogurt or desserts.

Ingredients

2 ripe bananas, sliced thinly
1 cup dark chocolate chips
1 tablespoon coconut oil (optional)
Pinch of sea salt (optional)

Instructions

Preheat the Oven: Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper.
Prepare Banana Slices: Arrange the banana slices in a single layer on the prepared baking sheet. Make sure they are not overlapping.
Bake the Chips: Bake the banana slices for about 2-3 hours, flipping them halfway through, until they are crisp and golden. Keep an eye on them to prevent burning.
Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Drizzle Chocolate: Once the banana chips are cooled, place them on a wire rack or parchment paper. Drizzle the melted dark chocolate over the chips using a spoon or a piping bag.
Add Sea Salt: If desired, sprinkle a pinch of sea salt over the chocolate drizzle for added flavor.
Cool and Serve: Allow the chocolate to set before serving. Enjoy your banana chips with dark chocolate drizzle as a delicious snack!