This Banana Bread with White Chocolate Drizzle recipe combines the classic flavors of moist banana bread with a sweet and creamy white chocolate topping. It’s a delightful treat for breakfast or dessert.
The recipe is simple to follow and perfect for using overripe bananas. You can enjoy it fresh out of the oven or toasted with a spread of butter.
Delicious Banana Bread Recipe
This banana bread features ripe bananas blended into a rich batter, baked to perfection, and topped with a luscious white chocolate drizzle. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup white chocolate chips for drizzle
- 1 tablespoon milk for drizzle
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Combine Ingredients: Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract. Stir until combined.
- Add Flour: Gently fold in the flour until just incorporated. Do not overmix.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Prepare White Chocolate Drizzle: In a microwave-safe bowl, melt the white chocolate chips with the milk in 30-second intervals, stirring until smooth.
- Drizzle: Once the banana bread is cool, drizzle the melted white chocolate over the top. Let it set before slicing.
- Serve: Slice and enjoy your banana bread with white chocolate drizzle!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 35g
