Banana Bread with Toffee Bits Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Banana Bread with Toffee Bits recipe combines the classic flavors of banana bread with the delightful sweetness of toffee bits. It’s a perfect treat for breakfast or as a snack, offering a moist and flavorful loaf that everyone will enjoy.

The recipe is simple to follow and requires just a few basic ingredients. You can easily adjust the amount of toffee bits to suit your taste or even add nuts for extra texture.

Delicious Banana Bread with Toffee Bits

This banana bread features ripe bananas mashed into a batter, complemented by the rich flavor of toffee bits. The recipe takes about 1 hour from start to finish and yields one loaf, perfect for sharing or enjoying throughout the week.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup toffee bits
1/2 cup chopped nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt.
Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.
Incorporate Flour: Gently fold in the flour until just combined. Be careful not to overmix.
Add Toffee Bits: Fold in the toffee bits and nuts if using.
Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.