Banana Bread with Pistachios Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes

This Banana Bread with Pistachios recipe combines the classic flavors of banana bread with the delightful crunch of pistachios. It’s a simple yet satisfying treat that is perfect for breakfast or as a snack.

The recipe is easy to follow and allows for customization, whether you prefer it plain or with added chocolate chips or dried fruit.

Delicious Banana Bread Recipe with Pistachios

This banana bread features ripe bananas mashed into a moist batter, complemented by the nutty flavor of pistachios. The preparation time is about 15 minutes, and the baking time is around 60 minutes, making it a quick and rewarding baking project.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (adjust to taste)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup shelled pistachios, chopped
Optional: 1/2 cup chocolate chips or dried fruit

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
Mix Butter and Bananas: In a mixing bowl, mix the melted butter with the mashed bananas until well combined.
Add Ingredients: Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract. Finally, add the flour and stir until just combined. Fold in the chopped pistachios.

Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
Bake: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.