This Banana Bread With Cookie Butter recipe combines the classic flavors of moist banana bread with the rich, spiced sweetness of cookie butter. It’s a delightful twist on the traditional banana bread recipe that will satisfy your sweet tooth.
Perfect for breakfast or as a snack, this recipe is easy to follow and requires simple ingredients. The addition of cookie butter gives the bread a unique flavor that pairs wonderfully with the bananas.
Delicious Banana Bread With Cookie Butter
This banana bread is infused with cookie butter, resulting in a moist and flavorful loaf. The recipe takes about 1 hour from start to finish and yields 1 loaf, making it perfect for sharing or enjoying throughout the week.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup cookie butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup melted butter
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, mix the mashed bananas with the melted butter. Stir in the cookie butter, granulated sugar, brown sugar, beaten egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 1 loaf
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g
