Quick and Delicious Banana Bread Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

If you’re in the mood for a warm and comforting treat, this Banana Bread Mug Cake is your perfect solution. It brings all the classic flavors of banana bread into a single serving, making it one of the easiest mug desserts you can whip up in minutes. You can satisfy your sweet tooth without the hassle of turning on the oven or baking a whole loaf!

This mug cake is soft, moist, and filled with the delightful taste of ripe bananas, a hint of cinnamon, and a sprinkle of walnuts that adds a pleasant crunch. It’s perfect for those late-night cravings or a quick snack during the day!

With just a few simple ingredients, you can create a delightful treat that captures the essence of banana bread in a mug. It’s so easy, you’ll find yourself making this Banana Bread Mug Cake again and again!

Banana Bread Mug Cake Recipe

This Banana Bread Mug Cake is a quick and easy dessert option that is fluffy and packed with banana flavor. The rich texture combined with the warm hints of cinnamon creates a deliciously sweet experience in every bite.

Ingredients

1 ripe banana, mashed
1/4 cup flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
2 tablespoons milk
1 tablespoon vegetable oil
Optional: chopped walnuts or chocolate chips

Instructions

In a microwave-safe mug, mash the ripe banana with a fork until smooth.
Add the flour, sugar, baking powder, cinnamon, milk, and vegetable oil to the mug and stir until well combined. If desired, mix in walnuts or chocolate chips.
Microwave the mug for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary, so keep an eye on it as it cooks.
Let it cool for a minute before enjoying your warm Banana Bread Mug Cake straight from the mug!