Banana Blueberry Baked Donuts Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Banana Blueberry Baked Donuts are a delightful and healthier alternative to traditional fried donuts. Made with ripe bananas and fresh blueberries, they offer a naturally sweet flavor while being lower in fat and calories.

This Healthy Desserts Recipe is simple to prepare and perfect for breakfast or a sweet treat. With just a few ingredients, you can whip up a batch of these delicious baked donuts that everyone will love.

Easy Baked Banana Blueberry Donuts

These baked donuts feature a moist banana base studded with juicy blueberries, providing a burst of flavor in every bite. The recipe takes about 30 minutes from start to finish and yields 12 donuts.

Ingredients

2 ripe bananas, mashed
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup fresh blueberries
Cooking spray or oil for greasing the pan

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or oil.
Mix Wet Ingredients: In a large bowl, combine the mashed bananas, Greek yogurt, and honey or maple syrup. Mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature.