Balsamic Roasted Mushrooms Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Balsamic Roasted Mushrooms Tacos are a delicious vegetarian option that brings rich flavors and satisfying textures to your table. The mushrooms are marinated in balsamic vinegar, then roasted to perfection, making them a great filling for tacos.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings, such as avocado, cilantro, or cheese, to enhance the overall taste.

Delicious Balsamic Roasted Mushroom Tacos

This recipe features marinated mushrooms roasted until tender and flavorful, served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it perfect for a quick weeknight dinner or a casual gathering.

Ingredients

1 pound mushrooms, cleaned and sliced
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Feta cheese or queso fresco for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Marinate the Mushrooms: In a large bowl, combine balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper. Add the sliced mushrooms and toss to coat evenly. Let them marinate for about 10 minutes.
Roast the Mushrooms: Spread the marinated mushrooms on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until they are tender and caramelized, stirring halfway through.
Warm the Tortillas: While the mushrooms are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with the roasted mushrooms and top with avocado slices, fresh cilantro, and cheese if desired.
Serve: Enjoy the tacos warm, accompanied by your favorite salsa or hot sauce.