Balsamic Glazed Mushrooms Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Balsamic Glazed Mushrooms Tacos are a delicious and unique twist on traditional tacos. The mushrooms are sautéed in a rich balsamic glaze, creating a savory filling that pairs perfectly with fresh toppings.

This recipe is simple to prepare and makes for a satisfying meal that can be enjoyed any day of the week. Customize your tacos with your favorite toppings like avocado, cilantro, or cheese.

Delicious Balsamic Glazed Mushroom Tacos

This taco recipe features tender mushrooms cooked in a balsamic reduction, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound mushrooms, sliced
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
1/2 cup crumbled feta or queso fresco (optional)
Lime wedges for serving (optional)

Instructions

Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they are softened and browned.
Add Balsamic Glaze: Stir in the balsamic vinegar, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes until the mushrooms are well coated and the glaze has thickened slightly.
Warm the Tortillas: While the mushrooms are cooking, warm the tortillas in a separate skillet or microwave until pliable.
Assemble the Tacos: Fill each tortilla with the balsamic glazed mushrooms and top with avocado slices, fresh cilantro, and crumbled cheese if desired.
Serve: Squeeze fresh lime juice over the tacos and enjoy immediately.